About

The Bakeologists are your Brisbane born & bread (pardon the pun), independent, family owned & operated, modern Australian bakery.  Our legendary bakers handcraft breads nightly, our whiz-bang pastry team compose sweet treats & yummy savouries daily to deliver you a quick snack, or something “more than a meal”.  And our brilliant barista’s are on hand from open to close to brew for you Elixir Coffee’s finest blend.

About our co-owner, Jason Kynaston 

Co-owner, Director, career baker and pastry chef. Growing up in Mackay in North Queensland, Jason was a high achieving apprentice. He practiced his trade in Australia and UK in both bakeries and restaurants before making Brisbane his permanent home. Always aspiring to modernise the classics and perfecting the timeless, Jason strives to always deliver the experience you are looking for.